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Butternut Squash Mac and Cheese


• 1 jar Dave’s Gourmet Butternut Squash Pasta Sauce
• 1 lb. penne, cooked according to package instructions
• 8 oz. sharp white cheddar, shredded
• 5 oz. mild cheddar, shredded
• 1/3 cup parmesan, shredded


1. Preheat oven to 350°F. Prepare pasta according to package instructions. Drain and transfer to a large mixing bowl.

2. Alternating between the two cheeses, gently incorporate cheddar cheese into hot pasta, a small amount at a time. Once all cheese is thoroughly distributed, let sit 2 min.

3. Fold in whole jar of pasta sauce until noodles are thoroughly coated.

4. Transfer mixture to large baking dish and cover snugly with foil.

5. Bake covered, at 350°F, for 30 minutes.

6. Lower temperature to 325°F, remove foil and sprinkle parmesan over the top of dish. Bake 10-15 minutes or until parmesan on top has browned.

7. Remove from oven. Let sit 5 min for cheese and sauce to set. Serve warm and enjoy.

A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce
A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce

Butternut Squash Pasta Sauce


Dave's Gourmet Butternut Pasta Sauce is a Gold Medal Winner for "Best Pasta Sauce"! Our naturally wholesome butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is enhanced with fresh garlic, onions, and roasted red peppers for a hearty and delicious flavor.

  • Gluten-Free
  • Bottled in the USA
  • Rich & Creamy Texture
  • Convenient Dinner Idea
  • Just Heat, Add Pasta, and Serve

Tasty Serving Suggestions: Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with butternut sauce... Enjoy!

Ingredients: Butternut squash, water, tomato paste, red bell pepper, cane sugar, butter, celery, onion, garlic, sea salt, citric acid, and black pepper


Allergen Information: Contains MILK