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Butternut Squash Pot Pie

Ingredients

• 2 Tbsp. butter
• 1 tube crescent roll dough
• 6 chicken tenderloins
• 2 Cup frozen vegetable medley
• 3 Cup milk
• 3 Tbsp. Better Than Bouillon Chicken Broth
• 1 jar Dave's Gourmet Butternut Squash Pasta Sauce Salt and pepper

Directions

1. Preheat the oven to 425° and butter a cast iron skillet. Add the 6 chicken tenderloins to the skillet, salt and pepper to taste and bake for 20 minutes flipping halfway through. Then remove and set to the side.

2. Next, turn the oven down to 350°. In another skillet add 2 cups thawed vegetable medley, 3 cups milk, 3 tbsp. better than bouillon chicken broth, 1 jar of Dave’s Gourmet Butternut Squash Pasta Sauce, and lastly the cooked chicken cut into pieces.

3. Last, lay the dough over the filling in whatever design you feel, then bake for 30 minutes until crust is browned. Serve warm and enjoy!

A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce
Butternut Squash Pasta Sauce
A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce
Butternut Squash Pasta Sauce

Butternut Squash Pasta Sauce

$7.64

Dave's Gourmet Butternut Pasta Sauce is a Gold Medal Winner for "Best Pasta Sauce"! Our naturally wholesome butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is enhanced with fresh garlic, onions, and roasted red peppers for a hearty and delicious flavor.

  • Gluten-Free
  • Bottled in the USA
  • Rich & Creamy Texture
  • Convenient Dinner Idea
  • Just Heat, Add Pasta, and Serve

Tasty Serving Suggestions: Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with butternut sauce... Enjoy!

Ingredients: Butternut squash, water, tomato paste, red bell pepper, cane sugar, butter, celery, onion, garlic, sea salt, citric acid, and black pepper

 

Allergen Information: Contains MILK