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Gluten Free Butternut Squash Quinoa Salad

Ingredients

• 2 cups Dave's Gourmet Butternut Squash Pasta Sauce
• 1 cup butternut squash, cubed and roasted
• 1 medium yellow onion or 3 small shallots
• 1 tablespoon extra virgin olive oil
• 1 cup dried quinoa
• 2 cups water
• 1 tablespoon wheat-free tamari sauce
• 1 cup finely chopped fresh kale (or spinach)
• 2-3 tablespoons balsamic vinegar
• 1-2 tablespoons extra virgin olive oil
• 1 tablespoon pure maple syrup
• ½ cup dried cranberries
• ½ cup toasted walnuts
• ½ cup freshly chopped parsley
• sea salt & fresh cracked pepper

Directions

1.Start with sautéing the onions in a little bit of extra virgin olive oil in a medium pot. Then add the 1 cup of dry quinoa and toast up for a few minutes before adding the water. After 2-3 minutes, add 2 cups of pure water and 1 tbsp of the wheat-free tamari sauce. Cook until a boil, and then turn heat to a simmer and let cook for about 15-20 minutes until there is no water left and there are air holes in the pot of cooked quinoa. Set aside and let cool down a bit.

 2. In another pot warm up the Butternut Squash Pasta Sauce. After a few minutes of warming the sauce add the kale and let it wilt just a bit. Then add the cubes of roasted butternut squash. After a few minutes of cooking, add the cooled quinoa mix and the butternut squash/kale mix to a large cooking bowl. Toss in the vinegar, maple syrup, toasted walnuts and cranberries. Toss a few times and add in the chopped parsley and mix thoroughly. Make sure all parts are equally stirred and then pour into a serving bowl.

 3. This salad could be served warm or cold. It is like “Fall in a bowl.”

A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce
A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce

Butternut Squash Pasta Sauce

$8.99

Dave's Gourmet Butternut Pasta Sauce is a Gold Medal Winner for "Best Pasta Sauce"! Our naturally wholesome butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is enhanced with fresh garlic, onions, and roasted red peppers for a hearty and delicious flavor.

  • Gluten-Free
  • Made in the USA
  • Rich & Creamy Texture
  • Convenient Dinner Idea
  • Just Heat, Add Pasta, and Serve

Tasty Serving Suggestions: Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with butternut sauce... Enjoy!

Ingredients: Butternut squash, water, tomato paste, red bell pepper, cane sugar, butter, celery, onion, garlic, sea salt, citric acid, and black pepper

 

Allergen Information: Contains MILK