Our single-estate grown line of Extra Virgin Olive Oil and Chili Oil was carefully curated with intention by O.N.A.O.O. certified experts on the Dave’s Gourmet Team. Each bottle consists of a mono-cultivar, meaning derived from one single olive variety, thus encapsulating intensities and flavors that are rare in the United States. From the grove, hand-picked, and crushed at the mill within hours, we proudly print our harvest year on the front of our labels so that you can enjoy every last drop with the upmost confidence in quality.
Our collection is presented and shipped in a custom box that was made to fit each bottle carefully inside. This option is the perfect set for foodies, friends, and anyone in your life who enjoys experiencing unique flavors that they can explore in their kitchen every day.
