Our Wild Mushroom sauce has a savory flavor coming from rich porcini and buttery shiitake mushrooms. Garlic, sherry wine, sage, and tomatoes round out the flavor for an amazing taste.
- Gluten-Free
- Bottled in the USA
Tasty Serving Suggestions: Pan-sear chicken and simmer in the sauce. Serve over fusilli or wild rice sprinkled with Parmesan Reggiano. Top your favorite pizza crust, add cheese, bake, and dinner is served... Incredible!
Ingredients: Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Onions, Portabella Mushrooms, Contains 2% or less of: Extra Virgin Olive Oil, Garlic Puree, Carrots, Heavy Cream, Cane Sugar, Burgundy Wine, Sea Salt, Porcini Mushroom Powder, Champignon Mushroom Powder, Shitake Mushrooms, White Pepper, Citric Acid, Thyme, Basil. CONTAINS: MILK