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Wild Mushroom Pasta Sauce


Our Wild Mushroom sauce has a savory flavor coming from rich porcini and buttery shiitake mushrooms. Garlic, sherry wine, sage, and tomatoes round out the flavor for an amazing taste.

  • Gluten-Free
  • Bottled in the USA

Tasty Serving Suggestions: Pan-sear chicken and simmer in the sauce. Serve over fusilli or wild rice sprinkled with Parmesan Reggiano. Top your favorite pizza crust, add cheese, bake, and dinner is served... Incredible!

Ingredients: Tomatoes, water, mushrooms (porcini, shiitake, and others), onions, carrots, sherry wine, extra virgin olive oil, garlic, cream, salt, citric acid, and spices. 

Allergen Information: Contains dairy