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Baked Roasted Garlic Cauliflower Crunch Chicken Tenders

Ingredients

• Chicken Tenders
• Cauli Crunch 7 Spice
• 2 Eggs
• Salt & Pepper
• Dave’s Gourmet Roasted Garlic Hot Sauce

Directions

1. Heat oven to 425 degrees

2. In a bowl crack the eggs and whisk, add salt and pepper to season the egg mixture.

 3. For the breading mixture, in a separate bowl pour in the Cauli Crunch and again season with salt and pepper.

 4. Now place the tenders individually in the egg mixture then into the breading mixture and coat thoroughly. Once all of the tenders are coated place onto a lined baking sheet.

5. Bake the tenders for 15 to 20 minutes, turning once, until the chicken reaches 165 degrees internally or until it’s no longer pink on the inside and the coating is golden brown.

Serve with Dave’s Gourmet Roasted Garlic Hot Sauce and enjoy!

Roasted Garlic Hot Sauce
Nutrition facts label for Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Nutrition facts label for Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce
Roasted Garlic Hot Sauce

Roasted Garlic Hot Sauce

$5.94

Dave's Gourmet Roasted Garlic Hot Sauce has a sweet and savory roasted garlic flavor that even vampires would love! Our garlic is fire-roasted to bring out its sweetness. For those of you who like a bit of heat and a delicious garlic flavor, this sauce will be a great addition to your eggs, soups, bbq'd meats, and roasted veggies.

Heat Level: WARM
Recommended For: Garlic-Loving Chileheads
No Preservatives
No Artificial Colors or Flavors
Low Fat/Sodium • Gluten Free

Ingredients: Red Pepper Pulp, Water, Roasted Garlic, Salt, Acetic Acid (Acidity Regulator), Xanthan Gum (Thickener), Ascorbic Acid (Antioxidant).



Allergen Information

Contains no known allergens.