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Adapted from a recipe by: Chris Friz

Butternut Squash Veggie Lasagna

Ingredients

• 25.5 oz (1 jar) Dave's Gourmet Butternut Squash Pasta Sauce
• 1 large zucchini
• kosher salt and fresh cracked pepper
• ¼ cup extra virgin olive oil
• ½ cup diced medium size yellow onion
• 2 cloves garlic, chopped
• 8 oz mushrooms (white or crimini), chopped
• 1 package no boil lasagna noodles
• 1 lb. ground turkey or chicken
• 2 tbsp fresh sage, minced
• 15 oz ricotta cheese
• 2 cups mozzarella cheese
• 1 cup bread crumbs

Directions

1. Cut zucchini lengthwise into ¼ inch thick strips.

 2. Lay out the pieces of zucchini on paper towels and sprinkle with salt and pepper to taste.

3. Zucchini will start to sweat and release liquid. After about 10 minutes, flip them and repeat step 2.

4. Add the extra virgin olive oil to a medium sized stock pot and cook onions, garlic, and mushrooms.

5. Check your zucchini again and dab off any remaining moisture with a paper towel.

6. Preheat oven to 375°F. For easy cleanup, line a 9x13 baking dish with tin foil.

7. In a large skillet brown 1 lb. ground turkey or chicken (salt and pepper to taste).

8. When meat is done browning, add whole jar of Dave's Gourmet Butternut Pasta Sauce and chopped sage.

9. Time to layer up your lasagna. Add meaty sauce, ricotta, lasagna noodles, zucchini slices and onion mixture. Repeat until pan is almost full. Top with mozzarella cheese and breadcrumbs and cover tightly with foil.

10. Place on middle rack of the oven at 375°F for 35-45 minutes. Remove foil and bake for another 5-7 minutes until breadcrumbs are toasted and mozzarella cheese is slightly caramelized.

A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce
A jar of Dave's Gourmet Butternut Squash Pasta Sauce Net wt. 25.5 oz
Butternut Squash Pasta Sauce

Butternut Squash Pasta Sauce

$8.99

Dave's Gourmet Butternut Pasta Sauce is a Gold Medal Winner for "Best Pasta Sauce"! Our naturally wholesome butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is enhanced with fresh garlic, onions, and roasted red peppers for a hearty and delicious flavor.

  • Gluten-Free
  • Bottled in the USA
  • Rich & Creamy Texture
  • Convenient Dinner Idea
  • Just Heat, Add Pasta, and Serve

Tasty Serving Suggestions: Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with butternut sauce... Enjoy!

Ingredients: Butternut squash, water, tomato paste, red bell pepper, cane sugar, butter, celery, onion, garlic, sea salt, citric acid, and black pepper

 

Allergen Information: Contains MILK