Located in the warm southern region of Spain, our olives are derived from one single estate. Our Hojiblanca olives are hand-picked from the grove, are crushed within hours at our mill, and produce a mild Organic Extra Virgin Olive Oil. Pair with mild flavors and meals like salads, vegetables. Organic Hojiblanca Extra Virgin Olive Oil will compliment your everyday cooking because it pairs very easily with countless flavors. The name Hojiblanca means, white leaf, which comes from the white color of the backside of the leaf.
Our entire collection was carefully curated with intention by O.N.A.O.O. certified experts. Each bottle consists of a mono-cultivar, meaning derived from one olive variety, thus encapsulating intensities and flavors that are rare in the United States. We proudly print our harvest year on the front of our labels so that you can enjoy every last drop with the utmost confidence in quality.
Immerse yourself into the olive groves, learn how to taste E.V.O.O. like a certified expert, and discover recipes in our catalog here.
- 100% Spanish
- USDA Organic
- Packaged in dark bottle reducing the risk of oxidization and thus preserving the quality
- Mild Intensity
- Single estate (family owned)
- Hojiblanca Olives (mono-cultivar) a first of its kind, very rare cultivar for the US
Tasty Pairing Suggestions:
Pair with delicate salads, vegetables, croquettes, bread, fruit, and Manchego cheese. Hojiblanca is versatile and suited for everyday cooking and baking.
Pleasantly bittersweet, fruity, and lightly peppery with a note of almonds.